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Cream Of Vidalia Onion Soup


Course : Onions
Serves: 4
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Ingredients:


6 tablespoons butter

4 tablespoons flour

4 cups milk

2 cups chicken stock

1 cup chopped Vidalia onions

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup finely cut green onions

4 tablespoon cream
 

Preparation / Directions:


Melt 2 tablespoons of butter in the top of a double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whip to blend together and keep smooth. Sauté onions in remaining butter until soft, about 3 minutes. Add to soup mixture and cook 15 minutes. Add salt, pepper, green onions and cream. Stir to blend and serve.

 

Nutritional Information:

1514 Calories (kcal); 117g Total Fat; (70% calories from fat); 39g Protein; 74g Carbohydrate; 371mg Cholesterol; 6564mg Sodium

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