Crock - Pot French Onion Soup |
Course : Onions
Serves: 4 |
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Ingredients:
2 pounds onions (about 5 c. sliced) |
1/4 cup butter or margarine |
7 cups hot water |
8 pieces beef bouillon cubes (or 1 can consomme and 7 boui |
1 package Toasted croutons |
1 Cup Grated Parmesan cheese |
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Preparation / Directions:
Peel onions and slice thin; brown lightly in butter in frying pan. Pour sauteed onion slices into crock pot. Add water, bouillon cubes and consomme.
Set cooker on low setting and cook for 7 to 8 hours. Or cook on high 3 to 4 hours. Serve with croutons and Parmesan cheese.
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