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Crockpot French Onion Soup


Course : Onions
Serves: 6
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Ingredients:


2 quarts boullion -- beef, blended

6 cups onions -- thinly sliced

1/4 cup margarine

1 1/2 teaspoons salt

1/4 cup sugar

2 tablespoons flour

1/4 cup cooking sherry -- optional
 

Preparation / Directions:


Pour bouillon in crockpot; cover and set on high. Cook onions slowly in large skillet in margarine; cover and let cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot. Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3 hours of cooking. NOTE: The sugar aids the browning process. Place a slice of french bread in each serving dish. Place a slice of jack, mozzarella or similar cheese over the bread. Pour hot soup over this combination. The result is wonderful!!!!

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