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Chile-Onion Pie | ||||||||||||||
Course : Onions Serves: 6 |
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Ingredients:
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Preparation / Directions:Brush crust with melted butter and sprinkle with parmesan cheese saute scallions in 2 tablespoons butter, set aside beat together eggs and yolks until thickened stir in dry mustard, dijon mustard, salt, cayenne, and remaining butter- mix well mix 1/4 cup parmesan cheese into milk and stir into egg mixture-mix well stir in chiles, scallions, and tequila pour into prepared crust bake @ 350 degrees for 30-40 minutes, until set sprinkle with chile powder and remaining parmesan cheese serve hot
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Nutritional Information:382 Calories (kcal); 28g Total Fat; (66% calories from fat); 12g Protein; 19g Carbohydrate; 239mg Cholesterol; 624mg Sodium | ||||||||||||||