Onions recipes

Onion Pie

Course : Onions
Serves: 1 pie

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 Cup dry bread crumbs

1/4 teaspoon curry powder

1/4 teaspoon salt

6 tablespoons melted butter

1 1/2 Cup sliced or chopped onion

2 tablespoons butter

1 1/4 Cup milk

1 teaspoon salt

1/4 teaspoon paprika

1/2 teaspoon curry powder

1 dash cayenne

1 1/2 Cup sharp cheese -- grated

2 large eggs -- beaten

Preparation / Directions:

Combine the first 4 ingredients and line a deep pie pan, reserving 1/4 c. crumb mixture. Saute' the onions in butter, add milk, and when it is hot, stir in the remaining seasonings and cheese. Allow to cool a bit before adding the eggs. Pour the filling into the crust and sprinkle remaining crumbs on top. Bake for 35 to 40 minutes, or until set, at 325 F. With a little mosaic work it's also possible to fashion a respectable crust from slices of several-day-old brea

Onion Pie

Ingredients:

Preparation / Directions:

More Onions Recipes