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Onion Mushroom Steak


Course : Onions
Serves: 6
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Ingredients:


3 Pounds chuck roast -- cut 1 1/2 inch thick

1 Package onion or mushroom soup mix

1 Tablespoon minced dry onion

1 Cup red wine
 

Preparation / Directions:


Combine the onion and dry soup mix on a sheet of wax paper or foil. Roll roast in mixture well, to coat it. Place in CROCKPOT and pour wine over, cover and cook on LOW for 8 hours. Turn after 4 hours. OR cook on high for 4 hours and turn after 2 hours.

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