California Onion Bread


Course : Onions
Serves: 2
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Ingredients:


4 packages onion -- soup mix

1 1/4 cups Boiling water

2 tablespoons Powdered milk

2 tablespoons Cooking oil

3 tablespoons Molasses

1 teaspoon Active dry yeast

2 cups Whole wheat flour

1 cup Bread flour
 

Preparation / Directions:


Combine soup and water in your bread machine's pan and let sit 15 minutes. Add the remaining ingredients in the order listed. Fire it up on the "BREAD" setting. Let it cool completely, preferably overnight to develop the onion flavor. Toasting will also sharpen the onion flavor. To suit your own taste, you can vary the flour in any combination equaling 3 cups. Remember that 100% whole wheat will make a shorter loa


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