Onion Dill Bread


Course : Onions
Serves: 1
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Ingredients:


---FOR 1-1/2 LB. LOAF---

1 package Yeast

3 1/3 cups Flour

1/4 teaspoon Baking soda

1 1/2 teaspoons Salt

1 large Egg unbeaten and at room temp

-----MIX TOGETHER -- WARM AND ADD-----

1/4 cup Water

3/4 cup Cottage cheese

3/4 cup Sour cream

3 tablespoons Sugar

3 tablespoons Minced dried onion

2 tablespoons Whole dill seed

1 1/2 tablespoons Butter
 

Preparation / Directions:


Place dry ingredients and egg into inner pan. Warm next set of ingredients, add, select white bread, and push start. Lightly brush the top with a little melted butter at baking time if you wish.


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