Onions recipes

Onion Dill Bread

Course : Onions
Serves: 1

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Ingredients:

2 Cups bread flour

1 Cup whole wheat flour

1/2 Cup instant nonfat dry milk

1/2 Teaspoon salt

1 Package active dry yeast

2 Tablespoons sugar

1 1/4 Cups water (110 115 degrees F)

1 Cup Kelloggs allbran cereal

2 large egg whites

1/4 Cup chopped green onions

1/4 Cup chopped red onions

1 Tablespoon dill weed

1 Tablespoon skim milk

2 Tablespoons finely chopped onion

Preparation / Directions:

Stir together flours, dry milk and salt. In large elextric mixer bowl, combine yeast, sugar and water. Stir in Kellogg's allbran cereal; let stand 2 minutes or until cereal is soft. Add eggs whites, margarine and 1/2 of flour mixture. Beat at medium speed for 2 minutes or about 200 strokes by hand. Mix in green onions, red onion and dill weed. Stir in remaining flour mixture by hand to form stiff, sticky dough. Cover lightly; let rise in warm place until double in volume...about 1 hour. Stir down dough to original volume. Spoon into 2quart round casserole dish or 91/4x51/4x 23/4 inch loaf pan coated with nonstick cooking spray. Brush with milk and sprinkle with 2 tablespoons onion. Bake at 350 degrees for 55 minutes or until loaf is golden brown and sounds hollow when lightly tapped. Place on wire rack...cool...makes 1 loa

Nutritional Information:

1575 Calories (kcal); 7g Total Fat; (4% calories from fat); 61g Protein; 320g Carbohydrate; trace Cholesterol; 1209mg Sodium

Onion Dill Bread

Ingredients:

Preparation / Directions:

Nutritional Information:

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