Bean Sprouts and Green Onions |
Course : Onions
Serves: 4 |
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Ingredients:
2 teaspoons walnut oil |
1 pound bean sprouts |
6 medium green onion -- chopped |
1 tablespoon low-sodium soy sauce |
1 tablespoon fresh parsley -- chopped |
1 tablespoon sunflower seeds |
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Preparation / Directions:
In a wok or a large, non-stick skillet, heat oil. Rinse bean sprout under cold water. Saute green onions about 3 minutes; stir in sprouts to heat through. Toss with soy sauce. Garnish with parsley and sunflower seeds.
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Nutritional Information:
CAL: 55 CHO: 0mg; CAR: 5g; PRO: 2g; SOD: 154mg; FAT: 4g; |
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