Apples And Onions


Course : Onions
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 Large Spanish onions -- sliced

3 Large cooking apples -- sliced

2 tablespoon brown sugar

1/2 Cup water

2 tablespoons butter
 

Preparation / Directions:


Cook onions in some butter until nearly soft. Slice apples and add to onions. Pour in 1/2 cup water. Put lid on pan and cook 15 minutes or until apples are tender but not mushy. Remove lid, with brown sugar and cook, uncovered, for a few minutes longer.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Onions Recipes