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Baked Onions


Course : Onions
Serves: 10
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Ingredients:


3/4 cup water

1 piece chicken bouillon

10 medium sweet onion

2 teaspoons unsalted butter

1/2 teaspoon salt

1/2 teaspoon paprika
 

Preparation / Directions:


combine water and bouillon in an 8-inch baking dish, stir to dissolve cut onions in half, crosswise place, cut-side down, into pan dot with butter seaon lightly with salt bake, covered, @ 350 degrees for 90 minutes, basting often remove to a heated serving dish sprinkle with paprika serve hot

 

Nutritional Information:

51 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 10g Carbohydrate; 2mg Cholesterol; 259mg Sodium

1 Kitchen's say:
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