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Honey Baked Red Onions | ||||||||||
Course : Onions Serves: 1 |
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Ingredients:
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Preparation / Directions:Peel and cut onions in half crosswise. Place cut side down in shallow
baking dish just large enough to hold all onions in one layer. Sprinkle
with water; cover with aluminum foil. Bake at 350ºF 30 minutes. Turn
onions cut side up. Combine remaining ingredients. Spoon half of mixture
over onions. Return to oven and bake, uncovered, 15 minutes. Baste with
remaining honey mixture; continue baking 15 minutes or until tender.
Serving tip: Serve with poultry or pork
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Nutritional Information:838 Calories (kcal); 36g Total Fat; (35% calories from fat); 7g Protein; 136g Carbohydrate; 93mg Cholesterol; 1439mg Sodium | ||||||||||