Onions recipes

Course : Onions
Serves: 1

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Ingredients:

5 medium Okra -- Thumb Sized thinly sliced on diagonal

1/2 medium Onion -- Thinly Sliced

2 tablespoons rice vinegar

2 tablespoons shoyu

Place okra and onions in a container. Blend vinegar and shoyu. Mix well with okra and onions. Should be ready to serve in 1 hour.

215 Calories (kcal); 1g Total Fat; (2% calories from fat); 11g Protein; 45g Carbohydrate; 0mg Cholesterol; 42mg Sodium