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Onion Rice


Course : Onions
Serves: 6
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Ingredients:


1 cup Uncooked regular long -- Grain rice

2 cups Water

1/4 teaspoon Salt -- if desired

2 tablespoons Finely chopped onions

2 tablespoons Margarine or butter
 

Preparation / Directions:


Heat rice, water and salt to boiling in 1-1/2-quart saucepan, stirring once or twice; reduce heat. Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Cook onion in butter over medium heat about 2 minutes. Stir into cooked rice.

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