Scalloped Onions |
Course : Onions
Serves: 6 |
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Ingredients:
4 tablespoons butter |
4 large onion |
2 cups cracker crumbs |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1 cup half and half |
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Preparation / Directions:
Grease a 2-quart casserole with 2 tablespoons butter place a layer of onions in the bottom season lightly with salt and pepper sprinkle with cracker crumbs repeat for a total of 4 layers pour in half and half dot with remaining 2 tablespoons butter bake @ 375 degrees for 45 minutes serve hot
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Nutritional Information:
148 Calories (kcal); 12g Total Fat; (73% calories from fat); 2g Protein; 8g Carbohydrate; 36mg Cholesterol; 185mg Sodium |
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