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Herb Marinated Ostrich Steak


Course : Ostrich
Source:
Serves: 4
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Ingredients:


2 pounds tender ostrich steaks (approximately 1 1/2 inch thick)

---Marinade

2/3 cups balsamic vinegar

1 1/4 cup olive oil

2 tablespoons Garlic, finely chopped

1 tablespoons Rosemary, crushed

1 tablespoons Thyme (leaves)

1 teaspoon freshly ground black pepper
 

Preparation / Directions:


1. Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally. 2. Remove meat from marinade; discard marinade. Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil minutes for medium-rare to medium doneness, turning once. Carve into slices.

13 Kitchen's say:
  (4 1/4 Stars!)
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