Pasta recipes

Fagioli Toscanelli Con Tonno

Course : Pasta
Serves: 6

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Ingredients:

4 Cups White Beans -- cooked

1/4 Cup Olive Oil

1 tablespoons Lemon Juice

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

1/4 Cup Scallions -- sliced thin

2 tablespoons Italian Parsley -- chopped fine

7 Ounces Tuna Steak -- Seared and Cubed

Preparation / Directions:

Combine olive oil, lemon juice, salt and pepper and pour them over the beans. Add the scallions and parsley and gently toss them all together. Transfer the beans to a serving platter, top with the cubed tuna.

Fagioli Toscanelli Con Tonno

Ingredients:

Preparation / Directions:

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