Pasta recipes

Pasta Primavera

Course : Pasta
Serves: 4

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Ingredients:

1 Large onion peeled and diced

1 Cup broccoli diced

1 Cup carrots diced

1 Cup peas frozen

1 Cup cauliflower diced

1/2 Pound pasta

1/2 Cup Milk Milk Substitute

1 Cup chicken stock defatted

3 tablespoons cream of rice

1/4 Cup parmesan cheese grated

Preparation / Directions:

1. Steam the vegetables until crisp tender and set aside. 2. Combine the milk and chicken stock in a saucepan and bring to a boil. Add the cream of rice and stir for 30 seconds. 3. Remove from the heat and allow to stand for 5 minutes. Spoon into a blender and add the parmesan cheese. Blend until smooth. 4. Cook the pasta al dente (slightly resilient to the bite) and set aside. 5. Combine all ingredients and toss well.

Pasta Primavera

Ingredients:

Preparation / Directions:

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