Pasta recipes

Pasta Primavera 2

Course : Pasta
Serves: 4

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Ingredients:

1 tablespoons olive oil

1 1/4 cups onion diced

1 tablespoons garlic chopped

1 cup zucchini sliced

1 cup yellow squash sliced

1 cup bell pepper cut into strips

1 3/4 cups canned tomatoes chopped and drained -- reserve juice

2/3 cup tomato paste

3/4 cup warm water

1/2 teaspoon sea salt

1/4 teaspoon black pepper

2 tablespoons fresh basil chopped

9 ounces linguini

1/4 cup parmesan cheese grated

Preparation / Directions:

Heat the oil in a skillet and saute the onion and garlic for 1 minute. Add the squashes and bell pepper. Saute 3 to 4 more minutes. Stir in the reserved tomato juice, tomato paste, water, salt and pepper. Simmer until the vegetables are tender. Stir in the tomatoes and basil and simmer 20 more minutes. Prepare the pasta and serve the sauce over it.

Pasta Primavera 2

Ingredients:

Preparation / Directions:

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