Pasta recipes

Saucy Shrimp and Pasta

Course : Pasta
Serves: 4

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Ingredients:

4 ounces thin spaghetti

14 1/2 ounces Italian style stewed tomatoes

4 teaspoons cornstarch

1 teaspoon parsley dried OR 1 tablespoon fresh parsley -- snipped

1/2 teaspoon sugar

1/2 teaspoon dried Italian seasoning

1 dash ground red pepper

16 ounces frozen shrimps peeled and deveined

1 bunch fresh parsley for garnish, opt.

Preparation / Directions:

In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well. Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sugar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly. Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn pink. Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.

Saucy Shrimp and Pasta

Ingredients:

Preparation / Directions:

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