Spaghetti Parmesan


Course : Pasta
Serves: 6
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Ingredients:


32 ounces spaghetti sauce

2/3 cup parmesan cheese grated

16 ounces spaghetti cooked, drained
 

Preparation / Directions:


Heat sauce according to labe directions. When heated, stir in parmesan cheese. Simmer 10 minutes, stirring occasionally. Pour sauce over spaghetti. Sprinkle with additional parmesan cheese, if desired. 6 to 8 servings Variation: Recipe may be halved Cooking Time: 20 minutes

 

Nutritional Information:

98 Calories (kcal); 2g Total Fat; (20% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 207mg Sodium


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