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Lemon Pasta | ||||||
Course : Pasta Serves: 1 |
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Ingredients:
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Preparation / Directions:In a mixing bowl, stir together 3 cups of the flour and salt. Combine eggs,
lemonade concentrate, and olive oil or cooking oil; add to flour.
Mix well. Sprinkle kneading surface with remaining flour and knead for 10
minutes. Cover and let rest 10 minutes. Roll out and cut into desired
shapes. Makes 1 1/2 pounds.
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Nutritional Information:1556 Calories (kcal); 9g Total Fat; (5% calories from fat); 43g Protein; 318g Carbohydrate; 0mg Cholesterol; 1074mg Sodium | ||||||