|
|
|
|
|
|
Spaghetti All'aglio E Peperoncino Piccante | |||||||||
Course : Pasta Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:(Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer. Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through
and serve sprinkled generously with Parmesan cheese.
| |||||||||