Spaghetti And Meat Sauce


Course : Pasta
Serves: 8
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Ingredients:


1 pound ground beef

1/2 cup chicken broth

1/2 pound bulk spicy italian sausage

8 ounces chopped fresh mushroom

1 large onion -- chopped

1 teaspoon italian seasoning

1 clove garlic minced

1 teaspoon seasoned salt

28 ounces tomatoes

1 whole bay leaf

6 ounces tomato paste

1 pound uncooked spaghetti
 

Preparation / Directions:


* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.


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