Spaghetti With Garlic And Oil |
Course : Pasta
Serves: 1 |
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Ingredients:
1 gram granaroli |
1/2 cup white wine |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup olive oil |
16 ounce thin spaghetti- cooked |
1/4 stick butter |
3 tablespoons garlic chopped |
1/2 cup gratd cheese for serving |
2 tablespoons fresh chopped parsley |
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Preparation / Directions:
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.
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