Pasta recipes

Spaghetti With Meat Sauce

Course : Pasta
Serves: 6

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Ingredients:

1/4 cup olive oil

1 1/2 pounds ground beef

1/2 cup onion -- finely chopped

2 cloves garlic finely chopped

24 ounces tomato sauce

4 ounces mushroom stems/pieces

1/2 cup green pepper -- finely chopped

1/4 cup snipped parsley

2 1/2 teaspoons salt

1/2 teaspoon ground pepper

1/4 teaspoon sugar

1/8 teaspoon dried basil leaves

1/8 teaspoon ground oregano

1 cup dry red wine

16 ounces spaghetti -- uncooked

1 cup grated parmesan cheese

Preparation / Directions:

Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.

Spaghetti With Meat Sauce

Ingredients:

Preparation / Directions:

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