Preparation / Directions:
In large skillet cook onion, garlic, mushrooms, butter; about 5 minutes.
Cook spinach, drain, add to skillet, (chop the spinach until fine). Add the flour and cream, (you can add 1/4 cup of vermouth at this stage if you wish) simmer. Start your noodles now. In a large bowl mix cheese, basil, Parmesan, parsley, eggs, shredded cheese, set aside.
Drain cooked noodles, and assemble by layers. Cook at 350 degrees for about 40 minutes. Cool for 10 minutes before serving.
Seagood can be added to this.
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