Pasta recipes

Stuffed Shells - Crockpot

Course : Pasta
Serves: 4 - 6

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Ingredients:

18 pieces jumbo pasta shells

1 pound lean ground beef

1 medium onion chopped

1 clove garlic minced

2 cups mozzarella cheese shredded

1/2 cup seasoned bread crumbs

1 tablespoons parsley flakes

1 large egg beaten

31 ounces meatless spaghetti sauce

1/2 cup grated parmesan cheese

Preparation / Directions:

Cook pasta shells according to directions, just until tender and drain. Meanwhile, brown beef, onion and garlic in corningware in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into crock pot. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on low 5 to 7 hours.

Stuffed Shells - Crockpot

Ingredients:

Preparation / Directions:

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