Noodles Romanoff 1


Course : Pasta
Serves: 4
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Ingredients:


6 ounces egg noodles

1 cup sour cream

1/2 cup parmesan cheese

1 clove garlic crushed

1 tablespoons butter

1/2 tablespoons snipped chive

1/2 tablespoons salt

1 dash pepper
 

Preparation / Directions:


1. Start by cooking noodles as package directs. 2. Stir together sour cream, half the cheese, chives, salt, pepper and garlic in a bowl. 3. Drain noodles and return to pan. Stir in butter. 4. Fold in sour cream mixture. 5. Place on a serving platter and sprinkle with the remaining cheese.

 

Nutritional Information:

356 Calories (kcal); 20g Total Fat; (49% calories from fat); 12g Protein; 33g Carbohydrate; 82mg Cholesterol; 1054mg Sodium


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