Preparation / Directions:
Prepare couscous according to package directions; cool slightly. In small bowl, whisk together Italian salad dressing, mustard and lemon peel.
In large bowl, combine feta cheese, roasted peppers and olives; stir in couscous. Pour mustard mixture over couscous mixture; toss to coat well. Cover; refrigerate for at least 45 minutes or overnight before serving. Garnish with lemon slice and mint. Makes 6 side dish servings Prep time: 15 minutes Chilling time: 45 minutes
|
Nutritional Information:
372 calories, 18g total fat (5g saturated fat), 17mg cholesterol, 782mg sodium, 42g carbohydrate, 8g dietary fiber, 10g protein. |
