|
Mexi Corn Lasagna | ||||||||||||||
Course : Pasta Serves: 6 |
|
|||||||||||||
Ingredients:
| ||||||||||||||
Preparation / Directions:Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mixture. Spoon cheese mixture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mixture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving.
| ||||||||||||||
Nutritional Information:293 Calories (kcal); 22g Total Fat; (66% calories from fat); 16g Protein; 9g Carbohydrate; 67mg Cholesterol; 1385mg Sodium | ||||||||||||||