HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Creamy Stuffed Pasta Shells


Course : Pasta
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 ounces bulk sausage

1 cup canned chicken

1/8 package saltines

2 tablespoons white wine

5 ounces conchiglioni

1/4 cup parsley

2 bunches scallions

1/4 pound mushrooms

2 tablespoons parsley

1/2 teaspoon celery salt

1/2 cup parmesan cheese

1 tablespoons paprika
 

Preparation / Directions:


Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells. Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pasta Recipes