Pasta recipes

Course : Pasta
Serves: 1

Print a Recipe Card

Ingredients:

16 ounces macaroni -- cooked and drained

1 tablespoons salad oil

13 ounces evaporated milk

1 1/2 cups milk

1 teaspoon salt

3 cups shredded sharp cheddar cheese

1/2 cup melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover and cook on low 3 to 4 hours, stirring occasionally.