Pasta Pizzaz


Course : Pasta
Serves: 4
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Ingredients:


8 ounces uncooked spaghetti or vermicelli

1 pound mild Italian sausage

1 medium green or red bell pepper -- cut into thin strips

1 medium onion -- chopped

1/2 cup dry white wine or ready-to-serve chicken broth

1 teaspoon Spice Islands Oregano -- (leaves)

1/2 teaspoon Spice Islands Sweet Basil

1/2 teaspoon Spice Islands Crushed Red Pepper
 

Preparation / Directions:


Prepare pasta according to package directions. Meanwhile, in large skillet, brown sausage on all sides over medium-high heat. Remove from pan; cut into 1/2-inch thick slices. Return sausage to pan; add bell pepper and onion. Cook and stir 5 minutes; stir in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and simmer 10 minutes. Serve over pasta.

 

Nutritional Information:

42 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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