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Alfredo Fettucine


Course : Pasta
Serves: 8
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Ingredients:


1 pound fettucini cook, drain

2 sticks butter or margarine (1 cup)

16 ounces cream cheese softened

1 1/2 cups parmesan cheese freshly grated

1 cup cream 1/2 pint
 

Preparation / Directions:


Melt butter in large heavy pan. Add softened cream cheese and Parmesan cheese stirring constantly until well combined. Add cream, stirring constantly until smooth. If sauce is too thick for your taste, thin slightly with milk. Toss pasta lightly with sauce, coating well and serve immediately. Leftovers freeze very well.

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