Pasta recipes

Arrabbiata-Style Spagheti

Course : Pasta
Serves: 4 - 6

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Ingredients:

1 gram granaroli

4 cloves garlic crushed

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound chitterlings mixed with pork -- (ask butcher)

1/4 teaspoon red paprika

1/2 cup white wine

10 pieces shelled walnuts -- (puree with a little oil)

1/3 cup raisins

1 pound spaghetti

1/2 cup olive oil

1/2 cup grated cheese

Preparation / Directions:

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.

Arrabbiata-Style Spagheti

Ingredients:

Preparation / Directions:

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