Pasta recipes

Pasta and Vegetables

Course : Pasta
Serves: 4

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Ingredients:

1 cup part skim milk ricotta

2 cups broccoli florets

1/2 cup grated mozzarella

1 cup onions minced

1/2 cup grated romano cheese

3 medium carrots sliced

3 large egg whites -- (optional)

2 pieces celery stalks sliced

1/2 teaspoon dried thyme

1/2 pound spaghetti

1/2 teaspoon dried oregano

1 tablespoons vegetable oil

1/8 teaspoon garlic powder

1 cup diced fresh tomatoes

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup chopped fresh parsley

Preparation / Directions:

Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt and Pepper in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots and Celery Until Broccoli Is Crisp-Tender, About 5 Min. Add Pasta and Oil To Large Pot Of Boiling Water and Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Min. Drain. Return To Pot. Add Steamed Vegetables and Toss. Add Cheese Mixture and Toss. Transfer To Serving Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.

Pasta and Vegetables

Ingredients:

Preparation / Directions:

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