Pasta recipes

Pasta Lombardi

Course : Pasta
Serves: 1

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Ingredients:

1 pound pasta

1 ounce black olives quartered

2 ounces grated cheese

2 ounces celery cubed

2 ounces italian tomatoes

1 teaspoon salt and pepper to taste

2 ounces cubed onion

1 ounce mushrooms chopped

3 ounces eggplant cubed

1 ounce green olives quarted

1 ounce olive oil

2 ounces capers

Preparation / Directions:

SAute eggplant, onions and celery separately in olive oil until soft. Drain all liquid and put these vegestables together in one pan. Add olives, mushrooms, capers and tomatoes, cook for 10 minutes longer. Add all ingredients to cooked pasta and complete with cheese, salt and pepper to taste/

Pasta Lombardi

Ingredients:

Preparation / Directions:

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