Pasta recipes

Pasta Puttanesca

Course : Pasta
Serves: 24

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Ingredients:

2 1/2 quarts canned tomatoes -- drained and chopped

2 cups capers

6 cloves garlic

1 quart grated parmesan cheese -- or romano

1 cup julienned fresh basil

2 tablespoons ground black pepper -- or cracked

3 cups black olives -- pitted and sliced

2 cups scallions chopped

1/2 cup mashed anchovies

2 cups olive oil

2 cups fresh parsley

1/4 cup lemon zest -- optional

4 pounds dry pasta

Preparation / Directions:

Combine tomatoes, olives, scallions, capers, anchovies and garlic in a large bowl. Mix well. Slowly whisk in olive oil. Fold in cheese, parsley, basil, lemon zest and pepper. Cpook pasta according to package directions to al dente. Toss hot pasta with room temperature cheese/tomato mixture. Makes 24 at 1/2- servings.

Pasta Puttanesca

Ingredients:

Preparation / Directions:

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