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Pasta With Broccoli


Course : Pasta
Serves: 4
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Ingredients:


1 medium onion chopped

1/2 cup white wine or chicken broth

1 bunch fresh broccoli

1/4 teaspoon salt

1/4 teaspoon pepper

3 tablespoons butter

1/4 cup olive oli

12 ounces pasta cooked

4 cloves garlic minced

1/2 cup grated cheese for topping
 

Preparation / Directions:


Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Saute onion until translucent. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.

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