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Pasta With Marinated Artichoke Hearts


Course : Pasta
Serves: 4
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Ingredients:


6 ounces marinated artichoke hearts

1 tablespoons olive oil

1 tablespoons unsalted butter

1 cup chopped onion

1 teaspoon dried basil

1/2 cup sour cream

1/2 cup cottage cheese

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon cayenne pepper

1/2 cup parmesan cheese
 

Preparation / Directions:


Drain the liquid from the marinated artichoke hearts into a skillet. Slice the drained hearts into bite-sized pieces. Add the olive oil and butter to the drained-off marinade in the skillet. Heat this mixture, add the onions and saute them until soft (5-8 minutes). Add the artichoke hearts and basil. Saute 3-5 more minutes. Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta.

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