Pasta recipes

Pasta With Peppers

Course : Pasta
Serves: 4 - 6

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Ingredients:

1 pound rigatoni

6 medium tomatoes -- sliced very thin

2 medium sweet red or yellow peppers -- seeded, slice in thin strips

1/2 cup fresh basil -- chopped -or 1 tablespoon dried basil

3 cloves garlic finely chopped

1/4 cup olive oil -- or as needed

1/4 teaspoon salt

1/4 teaspoon pepper

1 piece parmesan or romano cheese -- freshly grated

Preparation / Directions:

Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste.

Pasta With Peppers

Ingredients:

Preparation / Directions:

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