Pasta recipes

Pork And Pasta Stir-Fry

Course : Pasta
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/4 pounds lean pork boneless loin and leg

1 teaspoon cornstarch

1 teaspoon soy sauce

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons vegetable oil

2 cloves garlic finely chopped

1/2 teaspoon crushed red pepper

2 medium celery stalks -- 1/4 inch slices

1 small green or red bell pepper

2 cups bean sprouts

1 1/2 cups fresh mushrooms -- sliced

2 cups cooked vermicelli

1/4 cup sliced green onions

1 tablespoons soy sauce

Preparation / Directions:

Trim fat from pork loin. Cut pork with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss pork, cornstarch, 1 teaspoon soy sauce, the salt and pepper. Cover and refrigerate 20 minutes. Heat oil in 12-inch nonstick skillet or work over high heat. Add pork , garlic and red pepper; stir fry about 5 minutes or until pork is no longer pink. Add celery and bell pepper; stir fry about 2 minutes. Add bean sprouts and mushrooms; stir fry 2 minutes. Add remaining ingredients; toss about 2 minutes or until thoroughly mixed and hot.

Nutritional Information:

1 serving: Calories 340; Fat 18 g; cholesterol 85 mg; Sodium 460 mg; Carbohydrate 16g; Protein 28g.

Pork And Pasta Stir-Fry

Ingredients:

Preparation / Directions:

Nutritional Information:

More Pasta Recipes