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Red Chile Pasta


Course : Pasta
Serves: 4
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Ingredients:


2 large egg -- extra

2 teaspoons olive oil

1/2 teaspoon salt

1 cup flour

1/4 cup red chile -- ground mild

1/4 cup hot chile -- ground red
 

Preparation / Directions:


COMBINE INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES WRAP IN PLASTIC AND ALLOW TO REST FOR 30 MINUTES DIVIDE INTO FOURTHS REMOVE ONE-FOURTH AND WRAP OTHERS IN PLASTIC PROCESS WITH A PASTA MACHINE O ROLLOUT TO A THICKNESS OF 1/32-INCH CUT TO DESIRED SHAPE REPEAT WITH REMAINING DOUGH SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES, JUST UNTIL LONGER RAW TASTING DRESS AS DESIRED SERVE HOT

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