Brussels Sprouts With Cheese Noodle Ring |
Course : Pasta
Serves: 6 |
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Ingredients:
---cheese noodle ring |
1 pound broad egg noodles |
3 tablespoons butter |
2 cups grated cheddar cheese |
2 teaspoons worcestershire sauce |
---brussels sprouts |
4 cups fresh brussels sprouts |
1 1/4 teaspoons salt |
2 tablespoons butter |
1/2 teaspoon pepper |
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Preparation / Directions:
Preheat oven to 350 degrees.
To make cheese ring; cook noodles in boiling salted water following package directions; drain. Add butter; toss until butter is melted. Pour into well greased ring mold. Place mold in pan of hot water. Bake for 25 minutes. Unmold onto serving platter
Melt cheese in top of double boiler; stir in worcestershire sauce. Pour over noodle ring.
Place brussels sprouts in saucepan containing 1 inch boiling water. Add salt and boil for 5 minutes. Cover and simmer for 10 minutes, or until sprouts are crisp tender; drain. Add butter and pepper; toss lightly until butter is melted.
Place most of brussels sprouts in center of cheese noodle ring. Place remaining sprouts around outside of ring, and serve.
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Nutritional Information:
527 Calories (kcal); 25g Total Fat; (43% calories from fat); 20g Protein; 55g Carbohydrate; 137mg Cholesterol; 808mg Sodium |
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