Pasta recipes

Spaghetti with BASIL AND PINENUTS

Course : Pasta
Serves: 2

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 tablespoons olive oil

2 teaspoons garlic minced

1 teaspoon salt

1 teaspoon black pepper

1 cup tomatoes cored, seeded, and diced 1 inch

1 cup sun dried tomatoes drained, sliced into 1/8 inch strips

2 tablespoons dry white wine

1 cup Chicken broth

2 cups blanched spaghettini

2 tablespoons chilled whole butter

2 tablespoons grated Parmesan cheese

2 tablespoons shredded fresh basil

2 tablespoons toasted pinenuts

Preparation / Directions:

Heat sauté pan over medium-high heat. Add oil and garlic, sauté 1 minute, but do not brown. Add salt and pepper, tomatoes, sun-dried tomatoes and toss to combine. Deglaze with the wine and chicken broth. Add pasta and half the julienne basil. Reduce the liquid by half and add butter. Top with Parmesan, remaining basil and pinenuts.

Spaghetti with BASIL AND PINENUTS

Ingredients:

Preparation / Directions:

More Pasta Recipes