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Olive Garden Alfredo Fettuccine


Course : Pasta
Serves: 1
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Ingredients:


8 ounces cream cheese -- cut into bits

3/4 cup parmesan cheese -- grated

1/2 cup butter

1/2 cup milk

8 ounces fettuccine -- cooked
 

Preparation / Directions:


In large saucepan, combine cream cheese, parmesan, butter and milk. Stir constantly until smooth. Toss pasta lightly with sauce coating well. Left-overs freeze well.

1 Kitchen's say:
  (3 3/4 Stars!)
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