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Olive Garden Ravioletti In Mushroom


Course : Pasta
Serves: 4
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Ingredients:


12 ounces ravioletti or tricolored tortellini -- cooked

2 tablespoons extra virgin olive oil

8 ounces mushrooms -- sliced

1/4 cup walnuts -- chopped

3/4 cup heavy whipping cream

1/4 teaspoon black pepper

2 cups fresh parmesan -- grated
 

Preparation / Directions:


Heat olive oil in large skillet over medium heat. Saute mushrooms and walnuts until mushrooms are golden. Add cream and cook stirring frequently fo9r 5 minutes until slightly thickened. Turn heat to warm and when cream stops simmering, ad d pepper and Parmesan and stir until sauce is smooth. Do not boil. Serve pasta with sauce.

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