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Farfalle With Lemon Cream


Course : Pasta
Serves: 6
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Ingredients:


1 cup heavy cream -- or whipping cream

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoons lemon juice

1/2 teaspoon lemon peel -- zested

1 pound farfalle -- (bow ties), cooked

1/3 cup parsley -- chpd
 

Preparation / Directions:


Delicate sauce with just a hint of citrus. Combine cream, salt and pepper in med saucepan; bring to full boil. Remove from heat. Stir in lemon juice and zest. Toss with hot pasta and parsley in serving bowl.

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